“You had me at potato!”
That’s become my husband’s catchphrase any time I’m rambling off ingredients in a new recipe I’d like to try.
My hubby loves potatoes. So I had a feeling this casserole would be a hit. I got even more excited when, in between Rockband 2 songs, hubby looked over at me and said “Dinner smells really good honey!”
We both really enjoyed this recipe, which you can grab by visiting Susan’s fabulous site, FatFree Vegan Kitchen. Her photos are much, much nicer than mine… but we couldn’t get this out of the pan in such a nice square like she did. It was still yummy though! I enjoyed having the tempeh mixed into the casserole. And the thing I love about casseroles is that there are leftovers to get us through the rest of the week, which means a break in cooking for me! 
I bet this dish will taste even better reheated.
Hubby has an uber secret dinner planned for me this Saturday for Valentine’s Day… I love surprises! I can’t wait to see what he comes up with!! 
I made the same casserole this weekend! I’ve been eating it all week for lunch and it is good. Expect my blog post about it soon.
Cool! I can’t wait to see it!
That tempeh and potato dish looks incredible. I have to go look at that recipe.
Have a great Valentine’s Day!
Too cute, love the headline! It looks delicious!
Ummm, do you know Lisa and I are holding a potato challenge for this month’s No Croutons Required? You may enter a soup or a salad. I am thinking it will go down well in your house, if this lovely dish is anything to go on
Ooooh, thanks for linking to this! My brother loves anything with potatoes.
I’m a big fan of tempeh but have a hard time getting my son and husband to eat it. This “cheesy” (I know it’s not real cheese) casserole might do the trick. Gotta try it soon!
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